Add some zing to your hamburger or sandwich with our jerk Touch-up Sauce.
Chef Eric's Jerk Touch-up is ideal for any type of meat, including chicken, steak, and fish. Chef Eric has captured the true 'jerk' flavor in his seasonings. The 'jerk' flavor comes through, cooked on the stove or on the grill (without the need for pimento wood).

DIRECTIONS:
Use about 2 tablespoons of Jerk Touch-Up per pound of meat. Coat the meat with the marinade and allow to marinate for at least 2 hours. Pre heat your cooking surface to a medium high heat. Start the cooking process with a quick sear on both sides. Then lower the heat and finish cooking to temp.

The Jerk Touch-Up can also be used as a sauce on cooked meat.

INGREDIENTS: Onion, scallions, scotch bonnet peppers, garlic, salt, thyme, soy sauce (soy beans, wheat, sugar, salt, potassium sorbate), pimento (allspice), thyme, sugar, citric acid & special spices. Jerk Touch-Up Shrimp With Mango Recipe

Nutrition Facts Serving Size 2 tbsp per lb Servings Per Container 10 Amount Per Serving Calories Calories from Fat 6 0 % Daily Value Total Fat 0g Sat. Fat 0g Cholesterol 0mg Sodium 200g Total carbs 1gm Fiber 0g Sugar 30mg Protein 0g 0% 0% 0% 9% 0% 0% 0% 0% Vitamin A Vitamin C Calcium Iron 0% 4% 3% 6% Percent Daily Value (DV) as based on a 2,000 calorie diet