Red Wine Jerk Marinade
(16 oz)

Red Wine Jerk Marinade (16 oz)
Red Wine Jerk Marinade (16 oz)
$4.99

Product Description


From barbeque to fry pan...so good it leaves you wanting more.

Chef Eric's Red Wine Jerk Marinade is ideal for seasoning salmon, steak, and ribs. Chef Eric has captured the true 'jerk' flavor in his seasonings. The 'jerk' flavor comes through, cooked on the stove or on the grill (without the need for pimento wood). The jerk spices & red wine are perfectly balanced. Chef Eric's Red Wine Jerk Marinade allows you to create a 'jerk' dish with an incredible depth of flavor.

DIRECTIONS:
Use about 2 tablespoons of Jerk Marinade per pound of meat. Coat the meat with the Jerk Marinade and allow to marinate for at least 2 hours. Pre-heat your cooking surface to a medium high heat. Start the cooking process with a quick sear on both sides. Then lower the heat and finish cooking to temp.

Chef Eric's Red Wine Jerk Marinade can also be used like a sauce, and added to cooked meat.

INGREDIENTS:
Red wine, onion, scallions, hot peppers, garlic, salt, thyme, soy sauce (soy beans, wheat, sugar, salt, potassium sorbate), pimento (allspice), citric acid & special spices.

Red Wine Jerk Salmon



Recipe

Nutrition Facts

Serving Size 2 tbsp per lb
Servings Per Container 16
Amount Per Serving
Calories
Calories from Fat
6
0
% Daily Value
Total Fat 0g
Sat. Fat 0g
Cholesterol 0mg
Sodium 200g
Total carbs 1g
Fiber 0g
Sugar 30mg
Protein 0g
0%
0%
0%
9%
0%
0%
0%
0%
Vitamin A
Vitamin C
Calcium
Iron
0%
4%
3%
6%
Percent Daily Value (DV) as based on a 2,000 calorie diet